Green Tomato Relish

• 1 peck green tomatoes, chopped
• 1 c. salt
• 1 1/2 large cabbage, chopped fine
• 6 green peppers, chopped
• 6 red peppers, chopped
• 9 onions, chopped
• 3 qt. vinegar
• 7 c. sugar
• 2 Tbsp. celery seed
• 2 Tbsp. mustard seed
• 1 stick cinnamon
• 1 Tbsp. whole cloves
• 1 Tbsp. turmeric

1. Mix together green tomatoes, salt and cabbage.
2. Let stand overnight.
3. Drain well.
4. Add to the tomato mixture green peppers, red peppers, onions, vinegar and sugar.
5. Put the following spices in a cloth bag or a tea ball:
6. celery seed, mustard seed, cinnamon, whole cloves and turmeric.
7. Add spice bag to tomato mixture.
8. Cook until done.
9. Pour into hot jars.
10. Seal.
11. Makes 20 to 22 pints.

green tomatoes, salt, cabbage, green peppers, red peppers, onions, vinegar, sugar, celery, cinnamon, whole cloves, turmeric

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852233 (may not work)