Brunswick Stew

• 1 small hen or large fryer, cut into pieces
• 1 lb. fresh lean pork
• 1 lb. stew beef
• 1 can tomatoes
• 1 can corn, creamed or whole kernel
• 1 can lima beans or frozen may be used
• 4 medium potatoes, cut into pieces
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 c. celery, diced
• 3 Tbsp. Worcestershire sauce
• 1/2 c. ketchup
• 1/2 lemon, sliced
• salt and pepper to taste

1. Place chicken and meats into pot and cover with water; add salt and pepper.
2. Cover and cook until very tender.
3. Remove meat from bones and return to broth.
4. Add all of the other ingredients and cook slowly
5. until it is as thick as you like, usually about an hour.
6. Stir occasionally to keep from sticking.
7. More seasoning may be added, if desired.

hen, fresh lean pork, stew beef, tomatoes, corn, beans, potatoes, onion, bell pepper, celery, worcestershire sauce, ketchup, lemon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245240 (may not work)