Grilled Pork Chops With Honey-Mustard Glaze

• 2 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 dash salt, to taste
• 1 dash white pepper, to taste
• 4 boneless pork loin chops, center cut, 4 to 6 oz. each
• 1 tablespoon olive oil
• salt and pepper

1. For the honey-mustard glaze:.
2. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
3. For the grilled pork chops:.
4. Preheat the grill to medium-high.
5. Sprinkle the pork chops with salt and pepper and drizzle with olive oil.
6. Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side.
7. Place the pork chops on a serving platter and brush them with the honey-mustard glaze.

red wine vinegar, sugar, honey, mustard, salt, white pepper, pork loin chops, olive oil, salt

Taken from www.food.com/recipe/grilled-pork-chops-with-honey-mustard-glaze-369979 (may not work)