Devil'S Food Cookies With Frosting

• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring
• 20 large marshmallows, cut in half
• frosting
• 1/2 cup semisweet chocolate morsel
• 2 tablespoons butter
• 1/4 cup milk
• 2 cups sifted confectioners' sugar

1. Cream shorteing in a large mixing bowl, gradually add sugar, beating until well blended.
2. Add eggs one at a time, beating well after each.
3. Sift together flour, soda, salt and cocoa in a medium mixing bowl, add to creamed mixture, beating until well blended.
4. Stir in flavorings, blending well. (dough will bwe stiff).
5. Cover and chill at least 30 minutes.
6. Shape dough into 1-inch balls.
7. Place 2 inches apart on greased cookie sheets.
8. Bake at 350 degrees for eight minutes.
9. Place a marshmallow half on top of each cookie and bake an additional 2 minutes.
10. Remove to wire racks and spread chocolate frosting evenly over each cookie.
11. Leave on wire racks to set.
12. Frosting: melt semisweet chocolate morsels with butter and milk. add 2 cups sifted sugar, beating until well blended.
13. Store in air-tight containers.

shortening, sugar, eggs, allpurpose, cocoa, baking soda, salt, vanilla, butter, marshmallows, frosting, semisweet chocolate morsel, butter, milk, sugar

Taken from www.food.com/recipe/devils-food-cookies-with-frosting-145962 (may not work)