Easy, Crunchy Pork Chops

• 2 (8 ounce) pork chops
• 1 egg
• 1/2 teaspoon mustard (can use any good mustard)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• salt & freshly ground black pepper
• 1 cup breadcrumbs
• 1 tablespoon freshly grated parmesan cheese
• 1 cup cooking oil (for frying)

1. Trim the fat off the pork chops.
2. Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
3. Beat the egg and place in shallow wide bowl.
4. Add the mustard, oregano, thyme,salt and pepper.
5. On a large plate, combine the breadcrumbs and the Parmesan.
6. Press each of the pork chops into the egg mixture, coating both sides.
7. Then put the chops into the bread crumbs, covering them evenly.
8. Place them on a cooling rack to dry slightly while you heat the oil in a large frying pan until it sizzles if water is dripped into it.
9. Cook the pork chops until they are a deep golden color, about 5 to 7 minutes on each side (depending on how thin they are).

pork chops, egg, oregano, thyme, salt, breadcrumbs, parmesan cheese, cooking oil

Taken from www.food.com/recipe/easy-crunchy-pork-chops-207794 (may not work)