Turkey Corn Chowder

• 1 large onion, chopped
• 3 Tbsp. oil
• 1 lb. fresh ground turkey
• 1 can (12 oz.) whole kernel corn
• 1 large potato, peeled and diced
• 1 can (16 oz.) tomatoes
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. sugar
• 3 c. boiling water
• 2/3 c. evaporated milk

1. Saute onion in oil
2. in
3. large kettle until transparent. Push to one side.
4. Add ground turkey and cook, stirring, until lightly browned.
5. Add
6. remaining
7. ingredients,
8. except
9. canned milk.
10. Stir well.
11. Cover.
12. Bring
13. just
14. to a boil, reduce heat and simmer for 30 minutes
15. or until potatoes are tender.
16. Just before serving, remove from
17. heat
18. and
19. slowly
20. stir in canned milk.
21. Makes 6 generous servings.

onion, oil, fresh ground turkey, kernel corn, potato, tomatoes, salt, pepper, sugar, boiling water, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945448 (may not work)