Vegan Zucchini Cake

• 2 1/2 cups fresh zucchini, grated peeled
• 2 ripe bananas, mashed well
• 1 cup canola oil
• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

1. In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
2. Stir well or beat with electric mixer if you want to be fancy.
3. In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts.
4. Add wet mixture to dry, mix well and add chocolate chips or walnuts.
5. Pour into lightly greased and floured bundt pan.
6. Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
7. Let cool upright 15 minutes, then invert onto cooling rack.
8. Allow to cool 30 minutes before tasting.
9. Enjoy!

fresh zucchini, bananas, canola oil, flour, sugar, salt, baking soda, cinnamon, vanilla

Taken from www.food.com/recipe/vegan-zucchini-cake-122010 (may not work)