Lobster Crepes

• 4 crepes (See Crepes for Two)
• 4 tablespoons butter
• 1 shallot, minced
• 4 tablespoons flour
• 1 cup milk
• 1 cup cream
• 1/4 tespoon salt
• white pepper (to taste)
• 1/4 teaspoon paprika
• 1/4 teaspoon curry powder (to taste)
• 1 tablespoon fresh lemon juice
• 2 cups lobster meat, steamed and diced
• Optional Topping
• 1/4 cup grueyer cheese, grated

1. Melt butter in a sauce pan and quickly saute shallot.
2. Whisk in flour, stirring constantly.
3. Gradually add the milk and cream, whisking continuously.
4. Add salt, white pepper, paprika and curry powder.
5. Once sauce is thickened, add lemon juice and lobster.
6. Spoon into crepes, fold, top with addional sauce and sprinkle with optional cheese and serve.

butter, shallot, flour, milk, cream, salt, white pepper, paprika, curry powder, lemon juice, lobster meat, grueyer cheese

Taken from www.food.com/recipe/lobster-crepes-386940 (may not work)