Easy Microwave Hard Christmas Rock Candy
- 2 cups sugar
- 1 cup light corn syrup
- 1 teaspoon lorann flavoring oil (1 dram)
- food coloring (optional)
- Use a good heavy glass bowl such as a pyrex brand. Grease a 11 X 15 inch jelly roll pan. Mix sugar and corn syrup into microwave safe glass bowl. Cover with plastic wrap such as Saran Wrap tightly.
- Microwave on high for 3 minutes. Take out carefully, remove plastic wrap and stir. Put on a new piece of plastic wrap and microwave another 3 minutes. Take out carefully and stir again. Put on another new piece of plastic wrap and microwave another 3 minutes -- Take out again, remove plastic wrap, add oil carefully and food coloring if using and stir -- pour into your greased jelly roll pan and spread out onto sheet -- you can sprinkle powdered sugar over top if desired -- place in a cool place to harden -- after it hardens break up into pieces and store in airtight container -- Enjoy -- .
sugar, light corn syrup, oil, food coloring
Taken from www.food.com/recipe/easy-microwave-hard-christmas-rock-candy-271829 (may not work)