Oatmeal Nut Chocolate Cookies

• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 1 1/3 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 2 1/2 cups rolled oats
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips or 1 cup peanut butter chips
• 1 cup macadamia nuts or 1 cup pecans, chopped

1. Preheat oven to 350 degrees. In a large bowl, combine butter and shortening. Beat with electric mixer on medium to high speed for 30 seconds. Add sugars, baking powder, baking soda, and salt; beat until combined.
2. Beat in eggs and vanilla. Add flour and cocoa powder; beat on low speed until combined. Stir in oats, semisweet chips, white baking chips, and nuts.
3. Using 1/4 cup dry measuring cup, drop dough 3 inches apart onto greased cookie sheet. Press dough into 3 inch circles. Bake for 12 to 14 minutes or just untiln edges are firm and centers are set. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack; cool.

butter, shortening, granulated sugar, brown sugar, baking powder, baking soda, salt, eggs, vanilla, flour, cocoa, rolled oats, semisweet chocolate chips, white chocolate chips, nuts

Taken from www.food.com/recipe/oatmeal-nut-chocolate-cookies-258199 (may not work)