Mom'S American Chop Suey (1950'S Basic)

• 2 tablespoons oil (I use olive, mom did'nt)
• 1 - 1 1/2 lb ground beef
• 1 small yellow onion
• 1/2 cup green bell pepper
• 1/2 cup celery
• 2 (8 ounce) cans tomato sauce (mom used Hunts)
• 1 (8 ounce) can water
• 1 - 1 1/2 tablespoon Worcestershire sauce (mom probably used A1)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 8 ounces elbow macaroni

1. Clean and dice or chop the veggies as you like.
2. Brown ground beef and onion in oil, drain and return to pan.
3. Add remaining ingredients except pasta and mix. Simmer and stir.
4. Prepare pasta per package, drain.
5. Add to ground beef and mix well.
6. Simmer 10 - 15 minutes. Add water if needed.
7. Tastes even better the next day.

oil, ground beef, yellow onion, green bell pepper, celery, tomato sauce, water, worcestershire sauce, salt, pepper, elbow macaroni

Taken from www.food.com/recipe/moms-american-chop-suey-1950s-basic-348745 (may not work)