Orange - Rosemary Chicken

• 1 (12 ounce) container frozen orange juice concentrate, thawed
• 1/3 cup dry white wine
• 1/3 cup honey dijon mustard
• 2 tablespoons finely-chopped fresh rosemary or 2 teaspoons dried rosemary
• 4 teaspoons soy sauce
• 2 teaspoons Tabasco sauce
• 1 clove garlic, chopped
• 1 cup hickory chips, soaked in water 30 minutes,drained
• 2 chicken, each cut into 8 pieces (breasts halved if large)

1. Blend first 7 ingredients in processor.
2. Set orange glaze aside.
3. Prepare bbq (medium heat).
4. Place smoke chips in 8x6-inch foil packet with open top.
5. Set packet atop coals about 5 minutes before grilling.
6. Sprinkle chicken with salt and pepper.
7. Grill chicken until golden, turning occasionally, about 5 minutes per side.
8. Continue grilling chicken until cooked through, brushing glaze over chicken and turning occasionally, about 25 minutes longer.

orange juice concentrate, white wine, honey, rosemary, soy sauce, tabasco sauce, clove garlic, hickory chips, chicken

Taken from www.food.com/recipe/orange-rosemary-chicken-95582 (may not work)