Slow Cooked Pork Ala Michael Chiarello

• 2 cups roasted minced garlic
• 5 tablespoons salt
• 1/4 cup coriander seed, ground and toasted
• 2 tablespoons mustard powder
• 4 tablespoons dried chipotle peppers, ground
• 2 tablespoons dried thyme
• 5 tablespoons dried rosemary, finely chopped
• 5 tablespoons lemon zest
• 2 1/2 teaspoons black pepper
• 1 (6 lb) boneless pork shoulder (not tied) or (6 lb) pork butt (not tied)

1. Preheat oven to 275 degrees F.
2. Combine first 9 ingredients in a food processor.
3. Can also be mixed by hand in a bowl, but make sure to combine well.
4. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat.
5. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.
6. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours.
7. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks.
8. Serve.

garlic, salt, coriander seed, mustard powder, peppers, thyme, rosemary, lemon zest, black pepper, pork shoulder

Taken from www.food.com/recipe/slow-cooked-pork-ala-michael-chiarello-194728 (may not work)