Spice Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 3 eggs
• 1 cup Greek yogurt (extra-thick) or 1 cup sour cream
• Topping
• 1/2 cup packed light brown sugar
• 1 tablespoon butter, melted
• 1/2 cup chopped toasted almond
• 1/4 cup sweetened coconut
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

1. Preheat oven to 330 degrees F (165C).
2. Butter and flour a 10 inch bundt pan.
3. Combine flour, baking powder, soda, cinnamon, nutmeg and salt.
4. In large bowl, cream butter with sugar until light and fluffy (no less than 6 minutes).
5. Add eggs; beat until smooth.
6. Add flour mixture alternately with yoghurt (or sour cream); beat until smooth.
7. Pour batter into prepared pan.
8. Bake about 1 hour, or until tester comes out with a few moist crumbs attached.
9. Preheat broiler.
10. Combine brown sugar, butter, almonds, coconut, milk and vanilla.
11. Spoon mixture over top of cake.
12. Place under broiler, 3 inches from heat source until lightly browned.
13. WATCH VERY CAREFULLY as this can go from caramelly to burned in no time!

flour, baking powder, baking soda, cinnamon, nutmeg, salt, butter, sugar, eggs, greek yogurt, topping, brown sugar, butter, toasted almond, coconut, milk, vanilla extract

Taken from www.food.com/recipe/spice-cake-60873 (may not work)