Blended Burgers

• 8 ounces fresh button mushrooms
• 1/4 cup oats
• 1 lb lean ground beef
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon dried minced onion
• 1 teaspoon salt (5.69 g)
• 6 slices cheddar cheese
• 6 hamburger buns
• traditional toppings such as lettuce, tomato, onion, pickles, ketchup and mustard

1. Place the mushrooms and oats in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped. Add the beef, seasoning blend and salt. Pulse until well combined. Form the mixture into six 4-inch patties.
2. Set a greased grill pan over medium-high heat. Place the burgers on pan and cook without turning for 5 to 7 minutes. Flip burgers and cook for an additional 5 minutes.
3. Add cheese and cook for 1 minute more. Serve on hamburger buns with traditional toppings.

mushrooms, oats, lean ground beef, thyme, oregano, onion, salt, cheddar cheese, buns, tomato

Taken from www.food.com/recipe/blended-burgers-532647 (may not work)