Good And Spicy Meatballs With Corn Flakes

• Meatballs
• 2 cups corn flakes
• 2 tablespoons ketchup
• 1 egg, slightly beaten
• 1 lb lean ground beef
• Sauce
• 1 (15 ounce) can tomato sauce
• 1/2 cup ketchup
• 1/4 cup firmly packed brown sugar
• 1/4 cup finely chopped onion
• 2 tablespoons pickle relish
• 1 tablespoon Worcestershire sauce
• 2 teaspoons vinegar
• 1/4 teaspoon pepper

1. In large mixing bowl, combine corn flakes, ketchup and egg.
2. Mix in ground beef.
3. Shape in 1 1/4-inch meatballs.
4. Place in single layer, in shallow baking pan, coated with cooking spray.
5. Bake at 400u0b0 F for 12 minutes or until browned.
6. In 4-quart saucepan, combine remaining ingredients.
7. Simmer over low heat 15 minutes, stirring frequently.
8. Add meatballs.
9. Continue cooking 15 minutes.

meatballs, corn flakes, ketchup, egg, lean ground beef, sauce, tomato sauce, ketchup, brown sugar, onion, pickle relish, worcestershire sauce, vinegar, pepper

Taken from www.food.com/recipe/good-and-spicy-meatballs-with-corn-flakes-218359 (may not work)