The Best Tofu Scramble

• 1 small onion, diced
• 2 tablespoons olive oil
• 1 lb firm tofu, crumbled (extra firm is fine, too)
• 2 garlic cloves, minced
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon tamari
• 2 teaspoons Dijon mustard
• 1/2 teaspoon turmeric
• 1 teaspoon sage (I like to use dried rubbed sage)
• 1/4 teaspoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 medium tomatoes, chopped

1. In a large saucepan on medium-high heat, saute the onions in oil until translucent.
2. In a medium bowl, stir together the crumbled tofu, garlic,nutritional yeast, tamari, mustard, turmeric, sage, basil, salt and pepper until well-mixed.
3. Add tofu mixture to onions and scramble until tofu is browned and all the liquid has evaporated.
4. Toss with tomatoes and serve immediately.

onion, olive oil, firm tofu, garlic, nutritional yeast, tamari, mustard, turmeric, sage, basil, salt, ground black pepper, tomatoes

Taken from www.food.com/recipe/the-best-tofu-scramble-362458 (may not work)