Slaw With Poppy Seed Dressing - Good Housekeeping

• 1/4 cup vegetable oil
• 1/4 cup distilled white vinegar
• 1/4 cup sugar
• 2 teaspoons dry mustard
• 2 teaspoons poppy seeds
• 3/4 teaspoon salt
• 1 small shallot, coarsely chopped
• 1 head green cabbage, cored and thinly sliced (small)
• 2 cups red seedless grapes, each cut in half
• 1/2 cup pecans, chopped (optional)
• 1 pint strawberry, hulled and each cut lengthwise into quarters (or eighths if large)
• 1/4 cup mint leaf, thinly sliced (optional)

1. Prepare dressing: In blender, combine oil, vinegar, sugar, mustard, poppy seeds, salt, and shallot. Blend until smooth. Transfer dressing to large serving bowl.
2. Add cabbage and grapes to dressing in bowl. Toss until evenly coated with dressing. If not serving right away, cover and refrigerate up to 4 hours. Toss with pecans, strawberries and mint leaves just before serving, if using.

vegetable oil, white vinegar, sugar, mustard, poppy seeds, salt, shallot, green cabbage, red seedless grapes, pecans, strawberry, mint leaf

Taken from www.food.com/recipe/slaw-with-poppy-seed-dressing-good-housekeeping-511740 (may not work)