Dutch-Style Beef And Cabbage(Crock-Pot)

• 1 1/2 lb. beef round steak, cut 3/4-inch thick
• 2 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. cooking oil
• 2 large onions, sliced (2 c.)
• 3/4 c. hot water
• 1 Tbsp. vinegar
• 2 tsp. beef bouillon granules
• 1 small head cabbage

1. Trim fat off beef and cut into cubes.
2. Combine flour, salt and pepper; coat meat with mixture.
3. In skillet, quickly brown meat on all sides in hot oil.
4. Drain off fat.
5. Transfer to crock-pot.
6. Add onions to skillet.
7. In same skillet, combine water, vinegar and bouillon granules.
8. Stir together, scraping browned bits from skillet.
9. Pour into crock-pot.
10. Cover and cook on low for 8 hours. Serve beef over cooked cabbage.
11. Makes 4 to 5 servings.

beef round steak, flour, salt, pepper, cooking oil, onions, hot water, vinegar, beef bouillon granules, cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725448 (may not work)