Sweet Potato Low-Fat High Fibre Cookies
- 1 cup oatmeal
- 1/4 sweet potato
- 1 dash cinnamon
- 4 (1 g) packets Splenda sugar substitute
- 1/3 cup water
- Take 1/4 of a sweet potato, strip the skin off, and mash it down on a plate. Toss the sweet potato in a bowl, and poor half of 1/3 a cup of water inside the bowl. Mix the water with the sweet potato. Then, add the cinnamon and splenda in, and mix. Then, put 1-cup of oatmeal in, mix, and add another half of 1/3 a cup of water, and mix well. You can add more water if needed, but be very careful not to make the mixture to soft.
- After this, pull out a cookie pan, spray it with Pam, make cookies with the batter using your hand, and place them on the pan. It should come out to about 8 cookies.
- Finally, place the pan in the oven for 20 minutes, at 350 degrees. Take the pan out, set the cookies on a plate, let it cool, and eat!
- Enjoy!
- It tastes pretty good, and is a great switch up from ordinary oatmeal. Also, its very portable, so good to take on trips. The only other thing you would need is some protein.
oatmeal, sweet potato, cinnamon, sugar substitute, water
Taken from www.food.com/recipe/sweet-potato-low-fat-high-fibre-cookies-173906 (may not work)