Boursin Blue Cheesecake

• 3/4 cup cracker crumb (wheat thins or buttery crackers)
• 2 tablespoons melted butter
• 1 (5 ounce) package boursin cheese
• 1 (8 ounce) package cream cheese, plus
• 1 (3 ounce) package cream cheese, softened to room temperature
• 10 ounces Stilton cheese or 10 ounces other blue cheese
• 1 cup sour cream
• 3 eggs
• 1/8 teaspoon fresh ground pepper
• 1/4 cup sherry wine
• 1/3 cup milk

1. Preheat oven to 350*F.
2. Combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.
3. Bake for 5 to 8 minutes or until very lightly browned.
4. Mix remaining ingredients in a food processor.
5. Pour mixture onto crust in spring form pan.
6. Wrap bottom and sides of pan in a double thickness of aluminum foil and then place it inside a larger pan, adding enough hot water to the larger pan to come halfway up the sides of the springform pan.
7. Bake at 350*F for 50 to 55 minutes.
8. (DO not overbake or brown.) It is done when a knife inserted in the middle comes out clean.
9. Chill and serve.

cracker crumb, butter, boursin cheese, cream cheese, cream cheese, cheese, sour cream, eggs, fresh ground pepper, sherry wine, milk

Taken from www.food.com/recipe/boursin-blue-cheesecake-89511 (may not work)