Spanakopita(Spinach Pie)

• 1 medium onion, chopped
• 2 green onions, sliced
• 2 Tbsp. salad oil
• 1 (10 oz.) pkg. frozen, chopped spinach, thawed
• 1 (12 oz.) container low-fat cottage cheese
• 1 (12 oz.) pkg. light cream cheese, softened
• 1/2 c. crumbled Feta cheese (2 oz.)
• 1/2 Tbsp. minced dill weed (fresh or dried)
• 1/4 tsp. black pepper
• 1 (16 oz.) pack fresh or frozen phyllo dough, thawed
• 1 large egg
• 1/2 c. butter or margarine, melted
• green onions for garnish

1. In a 10-inch skillet over medium heat, saute onions in oil until tender.
2. Drain all liquid from spinach and add to cooked onions in skillet.
3. Add cottage cheese, cream cheese, Feta cheese, dill, pepper and egg and mix well.
4. Remove half of phyllo sheets from package; keep the rest wrapped in plastic wrap or a wet tea towel to keep from drying out.

onion, green onions, salad oil, cottage cheese, light cream cheese, feta cheese, dill, black pepper, pack, egg, butter, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612305 (may not work)