Mississippi Mud Cake

• 1 cup shortening
• 2 cups sugar
• 4 eggs
• 1/3 cup unsweetened cocoa
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup nuts
• 1/2 cup flour
• 1 (10 ounce) package marshmallows
• icing
• 3/4 cup margarine
• 1/2 cup canned milk
• 1 lb powdered sugar
• 1 teaspoon vanilla
• 1/2 cup unsweetened cocoa
• 1 cup nuts

1. Mix shortening, sugar, eggs and cocoa together well.
2. Add baking powder, salt, nuts, and flour and mix well.
3. Put in 9x13-inch greased pan @ 300u0b0F for 40 minutes.
4. Remove and put marshmallows on top of bar cookie. Bake 10 minutes more.
5. Let cool.
6. Mix icing ingredients. Put on top of marshmallows.

shortening, sugar, eggs, unsweetened cocoa, baking powder, salt, nuts, flour, marshmallows, icing, margarine, milk, powdered sugar, vanilla, unsweetened cocoa, nuts

Taken from www.food.com/recipe/mississippi-mud-cake-262797 (may not work)