Cheeseburger Soup

• 1 1/2 cups water
• 2 cups potatoes (cubed)
• 2 small carrots (chopped)
• 1 small onion
• 1/4 cup green pepper
• 1 jalapeno pepper (seeded and chopped)
• 1 garlic clove (1/2 t)
• 1 tablespoon beef bouillon
• 1/2 teaspoon salt
• 1 lb hamburger (cooked & drained)
• 2 1/2 cups milk
• 3 tablespoons flour
• 8 ounces Velveeta cheese (cubed)
• 1/4 teaspoon cayenne pepper
• 1/2 lb bacon (cooked, drained & chopped)

1. Bring to a boil: The first 9 Ingredients.
2. Reduce heat and cover--simmer 20 minutes.
3. Stir in: Hamburger and 2 cups of milk.
4. Combine: 1/2 cup milk and flour.
5. Gradually stir into soup.
6. Bring to a boil until thick (stirring occasionally).
7. Add the last 3 ingredients.
8. Stir.
9. When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!

water, potatoes, carrots, onion, green pepper, pepper, garlic, beef bouillon, salt, hamburger, milk, flour, velveeta cheese, cayenne pepper, bacon

Taken from www.food.com/recipe/cheeseburger-soup-280345 (may not work)