Lemon Honey Chicken With Couscous

• Marinade
• 1 - 1 1/2 lb boneless skinless chicken breast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon ras el hanout spice mix (Ras El Hanout - Moroccan Spice Mix)
• 1/4 teaspoon garlic powder
• Tagine
• 1 tablespoon olive oil
• 1/2 large onion, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon fresh cilantro
• 1 teaspoon ground ginger
• 1 teaspoon ras el hanout spice mix (Ras El Hanout - Moroccan Spice Mix)
• 1/2 teaspoon ground cumin
• 2 cinnamon sticks
• 1 chicken bouillon cube
• 2 cups water
• 1/4 cup golden raisins or 1/4 cup currants
• 1 -2 tablespoon sliced almonds
• 1/2 preserved lemon, flesh removed & cut into thin strips
• 2 -3 tablespoons honey, good quality
• 1 1/2 cups uncooked instant couscous
• salt & pepper, to taste

1. Mix together the ingredients for the marinade then refrigerate for 2-3 hours.
2. Heat the oil in a large pot over medium heat. Add the onions, garlic, & chicken then cook until the chicken has browned on all sides, around 5 minutes.
3. Add all the rest of the ingredients except for the couscous, salt & pepper. Let simmer, uncovered for 15 minutes.
4. Stir in the couscous, remove from heat & cover. Let sit for 10 minutes then stir to separate the grains. Salt & pepper to taste.

marinade, chicken, olive oil, hanout spice, garlic, tagine, olive oil, onion, garlic, fresh cilantro, ground ginger, hanout spice, ground cumin, cinnamon sticks, chicken, water, golden raisins, almonds, lemon, honey, couscous, salt

Taken from www.food.com/recipe/lemon-honey-chicken-with-couscous-344096 (may not work)