Champignons Farcis

• 1 lb fresh large mushroom
• 1/4 cup onion, minced
• 4 tablespoons butter
• 5 tablespoons minced clams, drained
• salt
• pepper
• ground nutmeg
• 1 tablespoon fresh parsley, chopped
• melted butter

1. Preheat oven to 350u0b0F.
2. Remove mushrooms stems and mince finely. Reserve stems and caps.
3. Melt butter in a skillet and saute onions until tender, 2-3 minutes.
4. Add mushroom stems and cook, stirring frequently, 4 minutes.
5. Add clams, salt, pepper, nutmeg and parsley, and mix well.
6. Remove and let cool.
7. Brush mushroom caps with melted butter and arrange in a single layer in a shallow baking dish.
8. Bake 5 minutes.
9. Divide clam mixture among mushroom caps.
10. Drizzle with a little more melted butter.
11. Bake 5 minutes, or until beginning to brown.

mushroom, onion, butter, clams, salt, pepper, ground nutmeg, fresh parsley, butter

Taken from www.food.com/recipe/champignons-farcis-481985 (may not work)