Kielbasa Biscuit Pizza

• 2 (12 ounce) tubes refrigerated buttermilk biscuits
• 2 1/2 cups garden vegetable spaghetti sauce
• 1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cubed
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

1. Separate biscuits: cut each biscuit into fourths.
2. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
3. Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
4. Spread spaghetti sauce over biscuit crust.
5. Sprinkle with sausage, mushrooms, peppers and cheeses.
6. Bake for 20-25 minutes or until bubbly and the cheese is melted.
7. Let stand for 5 minutes before cutting.

buttermilk, sauce, fully cooked kielbasa, mushroom stems, green pepper, sweet red pepper, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/kielbasa-biscuit-pizza-147904 (may not work)