Lamb Chops With Jalapeno Mint Sauce

• 4 lamb chops
• 1 tablespoon flour
• 1 tablespoon spicy steak seasoning, such as spice islands
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1/2 cup jalapeno jelly
• 1 jalapeno, seeded,sliced
• 2 tablespoons of fresh mint

1. Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
2. Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
3. Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
4. To serve driizzle 3 tablespoons sauce over each chop, enjoy.

lamb chops, flour, olive oil, chicken broth, jalapeno jelly, mint

Taken from www.food.com/recipe/lamb-chops-with-jalapeno-mint-sauce-101356 (may not work)