Ham And Cheese Pita Pizza

• 4 pita breads
• 1/2 cup tomato sauce (2 tbsp. for each pita)
• 4 slices black forest ham, chopped
• 1 1/2 cups mozzarella cheese, shredded
• 4 tablespoons parmesan cheese, grated
• salt
• ground black pepper
• 1 pinch dried oregano (optional)
• olive oil

1. Preheat the oven to 425 degrees F.
2. Line a large baking sheet with parchment paper for quick clean up.
3. Place the pita breads onto the baking sheet.
4. Spread the tomato sauce evenly over the pitas.
5. Top evenly with ham and the two cheeses.
6. Season the pizza with salt, pepper and the oregano, if using.
7. Drizzle with a little olive oil.
8. Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
9. Cut into quarters and serve.

pita breads, tomato sauce, black forest ham, mozzarella cheese, parmesan cheese, salt, ground black pepper, oregano, olive oil

Taken from www.food.com/recipe/ham-and-cheese-pita-pizza-369307 (may not work)