Bailey'S Truffle Fudge

• 3 cups semi-sweet chocolate chips
• 1 cup vanilla chip (OR More chocolate chips)
• 1/4 cup butter
• 3 cups powdered sugar
• 1 cup Baileys Irish Cream
• 1/2 cup chopped nuts (optional)
• Truffle Topping
• 1 cup semi-sweet chocolate chips
• 1/2 cup vanilla chip (OR More chocolate chips)
• 2 tablespoons butter, cut in pieces
• 4 tablespoons Baileys Irish Cream

1. Fudge: Melt all chips with butter until they are soft enough to stir smooth.
2. Do not overheat.
3. Add chocolate/butter mixture to powdered sugar and Baileys.
4. Stir until smooth.
5. Add nuts, if desired.
6. Mix well.
7. Place fudge in an 8-inch square pan sprayed with vegetable spray.
8. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
9. Topping: Melt chips until smooth.
10. Remove from heat.
11. With a fork, beat in butter and Bailey's until smooth.
12. Spread topping over fudge with a knife.
13. If a very smooth top is desired, use a piece of plastic as done on fudge.
14. Refrigerate until firm, 1 to 2 hours.
15. Can be frozen.

semisweet chocolate chips, vanilla chip, butter, powdered sugar, irish cream, nuts, truffle topping, semisweet chocolate chips, vanilla chip, butter, irish cream

Taken from www.food.com/recipe/baileys-truffle-fudge-16313 (may not work)