Colonel Sanders' Chicken 'N Dumplin'S

• CHICKEN
• 9 pieces kentucky fried chicken
• GRAVY
• 1/4 cup butter (no margarine)
• 1/4 cup flour
• 2 (13 3/4 ounce) cans chicken broth
• 1/4 teaspoon pepper
• 1/8 teaspoon poultry seasoning
• 1 pinch nutmeg
• DUMPLINGS
• 1 cup packaged biscuit mix
• 1/3 cup milk
• 1/4 teaspoon black pepper

1. In large saucepan melt butter and stir in flour.
2. Cook over low heat, stirring constantly for 3 minutes.
3. Add chicken broth, pepper, poultry seasoning and nutmeg and cook over medium heat, stirring occasionally until thickened.
4. Place chicken in shallow baking pan.
5. Heat in preheated 250 F degree oven for 20 minutes.
6. While chicken is heating, mix dumplin' ingredients until thoroughly moistened.
7. Drop tablespoons of dough over surface of bubbling gravy.
8. Simmer, uncovered, 10 minutes.
9. Cover and simmer 10 minutes longer.
10. Serve hot chicken with dumplin's and gravy, succotash and apple pie for dessert.

chicken, kentucky fried chicken, gravy, butter, flour, chicken broth, pepper, poultry seasoning, nutmeg, dumplings, biscuit mix, milk, black pepper

Taken from www.food.com/recipe/colonel-sanders-chicken-n-dumplins-452990 (may not work)