Peanut Butter And Hot Fudge Pudding Cake

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 3/4 teaspoon baking powder
• 1/3 cup milk
• 1 tablespoon vanilla
• 1/4 cup peanut butter
• 1/2 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 1 cup boiling water
• vanilla ice cream
• chocolate fudge topping (optional)
• 1/3 cup chopped peanuts

1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
2. Add milk, oil, and vanilla.
3. Stir until smooth.
4. Stir in peanut butter.
5. Transfer batter to an ungreased 1 1/2 quart casserole.
6. In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
7. Gradually stir in the boiling water.
8. Pour the mixture evenly over batter in casserole.
9. Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
10. Serve warm with vanilla ice cream.
11. If desired, top with fudge ice-cream topping.
12. Sprinkle with chopped peanuts.

allpurpose, sugar, baking powder, milk, vanilla, peanut butter, sugar, cocoa, boiling water, vanilla ice cream, chocolate fudge topping, peanuts

Taken from www.food.com/recipe/peanut-butter-and-hot-fudge-pudding-cake-65617 (may not work)