Crock-Pot Lasagna

• 1 lb. ground beef, browned and drained
• 9 lasagna noodles (uncooked)
• 3 c. Mozzarella cheese, shredded
• 1 c. cottage cheese
• 1 (28 oz.) jar spaghetti sauce
• 1/4 c. Parmesan cheese
• 2 oz. pepperoni
• 1 c. water

1. Mix 2 cups Mozzarella (reserve 1 cup for topping), cottage cheese and Parmesan cheese in a bowl; set aside.
2. Add 1/2 to 3/4 cup spaghetti sauce to meat mixture in bottom of crock-pot.
3. Add a layer of noodles, broken to fit without overlapping.
4. Continue layering 1/3 of sauce, 1/3 pepperoni and 1/3 of the cheese mixture.
5. Repeat with noodles, sauce, pepperoni and cheese mixture until you use it all.
6. Pour water around edges of crock-pot.
7. Top with cheese.
8. Cover and cook on low for 4 to 5 hours or on high for 3 to 4 hours.

ground beef, lasagna noodles, mozzarella cheese, cottage cheese, spaghetti sauce, parmesan cheese, pepperoni, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114510 (may not work)