Layered Ice Cream Cake

• 2 -3 individual sponge shortcake cups
• 1 scoop ice cream (any flavor)
• hot fudge, warmed
• whipped cream
• sliced strawberry

1. Put the number of shortcake cups you want to use on a plate. Remember that this is either two or three layered depending on your preference!
2. Scoop hot fudge into each individual cup.
3. Next add 1-2 slices of strawberries onto each cup's hot fudge.
4. Then top them all off with a scoop of ice cream.
5. Stack them on top of each other (make sure that their stacked pretty good or else it may topple over - This parts a lil messy but trust me, it's definitely worth it!).
6. Add the whipped cream and voila! you have made my easy peasy lemon squeasy treat that you and your kids'll love!
7. Enjoy.
8. P.S. normal strawberry shortcakes you'll just use your fingers to eat with (well at least i do!) but with this you'll need a fork or spoon. Plus, make sure you serve right away or you put it in the fridge/freezer. You don't want it to completely melt on you!
9. :).

scoop ice cream, hot fudge, whipped cream, strawberry

Taken from www.food.com/recipe/layered-ice-cream-cake-232096 (may not work)