Mock Charleston'S Champaign Chicken Salad

• Salad
• 1 head romaine lettuce, chopped
• 1/4 cup chopped dates
• 1/4 cup sunflower seeds
• 1/2 cup feta cheese
• 1 cup cooked chicken (I used leftover rotisserie chicken)
• 1/2 cup chopped pecans, spiced (recipe follows)
• 1/2 cup strawberry, quartered
• 1 (8 ounce) can pineapple chunks, drained
• 1/4 cup sweet vinaigrette (recipe follows)
• Spiced pecans
• 1 tablespoon butter
• 1 tablespoon water
• 1/4 cup sugar
• 1 dash salt
• 1/8 teaspoon allspice
• 3/4 teaspoon cinnamon
• 1/2 cup chopped pecans
• Sweet vinaigrette
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 dash salt
• 1 dash fresh pepper

1. Salad:.
2. 1. Mix first 8 ingredients into salad bowl.
3. 2. Drizzle on dressing and toss.
4. Spiced Pecans:.
5. 1. Heat first ingredients in saucepan until thickened.
6. 2. Stir in pecans.
7. 3. Spread hot pecans on piece of wax paper.
8. 4. When cool, break into chunks
9. Dressing:.
10. 1. Mix all ingredients.
11. 2. Whisk together until blended.

salad, romaine lettuce, dates, sunflower seeds, feta cheese, chicken, pecans, strawberry, pineapple, sweet vinaigrette, pecans, butter, water, sugar, salt, allspice, cinnamon, pecans, sweet vinaigrette, olive oil, apple cider vinegar, sugar, salt, fresh pepper

Taken from www.food.com/recipe/mock-charlestons-champaign-chicken-salad-429663 (may not work)