Chocolate Pudding Cake

• 1 1/2 sticks butter
• 3/4 c. flour
• 1 c. pecans, chopped
• 1/4 c. brown sugar
• 8 oz. cream cheese, softened
• 1 1/2 c. Cool Whip
• 1 c. powdered sugar
• 1 (3 oz.) pkg. instant chocolate pudding
• 1 (3 oz.) pkg. instant vanilla pudding
• 1 tsp. vanilla
• 3 c. milk
• mint pieces (optional)
• Hershey's chocolate (optional)

1. Melt butter and add flour, pecans and brown sugar.
2. Spread in a 9 x 13-inch pan.
3. Bake at 350u0b0 for a 15 minutes.
4. Let cool.
5. Mix cream cheese, Cool Whip and powdered sugar.
6. Spread onto crust. Mix puddings, vanilla and milk.
7. Spread on cake.
8. Top with remaining Cool Whip and drizzle with Hershey's chocolate or mint pieces.

butter, flour, pecans, brown sugar, cream cheese, powdered sugar, instant chocolate pudding, instant vanilla pudding, vanilla, milk, mint, s chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523458 (may not work)