Sausage And Sauerkraut Pot

• 2 onions, sliced very thin
• 1 1/2 tablespoons margarine
• 2 lbs cold pack sauerkraut, rinsed and drained
• 1 cup apple juice (or apple cider)
• 1 cup water
• 1 teaspoon caraway seed
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• 1 tablespoon brown sugar
• 2 lbs smoked sausage, cut into 3 ",lengths

1. Heat margarine in large pot over medium heat; add onions and saute until they are tender.
2. Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
3. Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
4. Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

onions, margarine, pack sauerkraut, apple juice, water, caraway seed, salt, black pepper, brown sugar, sausage

Taken from www.food.com/recipe/sausage-and-sauerkraut-pot-35193 (may not work)