Crock Pot Beef Chow Mein

• 1 (4 ounce) can sliced mushrooms
• 1 1/2 lbs round steaks, trimmed, cubed
• 4 stalks celery, diced
• 2 medium onions, diced
• 2 teaspoons Worcestershire sauce
• 1 (14 ounce) can nonfat beef broth
• 3 tablespoons reduced sodium soy sauce
• 1 (1 lb) can Chinese vegetables
• 2 tablespoons water
• 2 tablespoons cornstarch
• chow mein noodles

1. Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
2. Reduce heat and cook covered on medium for 7 hours.
3. Add vegetables.
4. Mix corn starch with water and stir into mixture until well blended.
5. Replace lid and cook on medium another hour.
6. Serve over chow mein noodles.

mushrooms, stalks celery, onions, worcestershire sauce, nonfat beef broth, soy sauce, chinese vegetables, water, cornstarch, mein noodles

Taken from www.food.com/recipe/crock-pot-beef-chow-mein-13030 (may not work)