Chicken Adobo

• 1 1/3 cups cider vinegar
• 1 cup soy sauce
• 8 cups water
• 1 tablespoon whole black peppercorn
• 1 tablespoon paprika
• 1 tablespoon pickling spices
• 2 tomatoes, cut into quarters
• 6 garlic cloves, crushed
• 4 chicken breasts
• 4 chicken thighs
• 1 cheesecloth, 8 inch x 8 inch
• 1 cotton string

1. In an 8" x 8" piece of cheese cloth add pepper corns, pickling spice and clove of garlic and wrap and tie with a piece of string.
2. In a 10 quart stockpot add all of the ingredients and bring the mixture to a rolling boil; add in the chicken pieces and return back to a boil and reduce to a low simmer for 30 minutes. Cover and turn off the heat for 15 minutes longer. Taste the stock and salt and pepper if needed. Serve over hot rice.

cider vinegar, soy sauce, water, black peppercorn, paprika, pickling spices, tomatoes, garlic, chicken breasts, chicken thighs, cheesecloth, cotton string

Taken from www.food.com/recipe/chicken-adobo-483924 (may not work)