Chicken Casserole With Water Chestnuts

• 1 fryer, cooked, deboned and cut up
• 1 pkg. Pepperidge Farm stuffing (use your preference cornbread or regular)
• 1/2 stick margarine
• 1 can cream of celery soup
• 1 can cream of mushroom soup or you can substitute cream of chicken if you don't like mushroom)
• 1 small carton sour cream
• 1 small can sliced water chestnuts, drained
• 1 c. chicken broth

1. Toss stuffing with the melted
2. margarine.
3. Puttalf of this mixture in sprayed Pyrex dish (9 x 13-inch).
4. Add a layer of cut up chicken.
5. Mix soups, sour cream and water chestnuts. Pour this mixture over layer of chicken.
6. Add rest of dressing on top, then add chicken broth.took at
7. 350u0b0
8. for
9. 30to 40 minutes.

fryer, stuffing, margarine, cream of celery soup, cream of mushroom soup, sour cream, water chestnuts, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=590481 (may not work)