Creamy Fruit Salad

• 1/3 c. orange juice
• 1/3 c. unsweetened pineapple juice
• 1/4 c. sugar
• 1 egg, beaten
• 1/4 c. plus 1 Tbsp. lemon juice, divided
• 1 c. whipping cream, whipped, or 2 c. whipped topping
• 6 medium red apples, diced
• 6 medium bananas, sliced
• 3 c. halved green seedless grapes
• 1/4 c. chopped pecans

1. In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and cool completely. When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add the bananas and grapes. Add the whipped cream mixture and stir to coat; refrigerate. Fold in pecans just before serving. Yields 20 servings.

orange juice, pineapple juice, sugar, egg, lemon juice, whipping cream, red apples, bananas, grapes, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=66689 (may not work)