Old-Fashioned Chocolate Pudding Cake

• 1 cup all-purpose flour
• 3/4 cup sugar
• 6 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar
• 1 3/4 cups hot water
• 1/4 cup seedless raspberry jam

1. Heat oven to 350 degrees F.
2. In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
3. Spread into greased 8 inch square baking pan.
4. In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
5. Bake for 45 to 50 minutes or until pudding bubbles around edges.
6. Remove from oven; let stand 20 minutes.
7. OPTIONAL SERVING METHOD:
8. Meanwhile, in small bowl stir jam until smooth.
9. Drizzle each serving of warm pudding with jam.

flour, sugar, cocoa, milk, vegetable oil, baking powder, salt, vanilla, brown sugar, water, seedless raspberry jam

Taken from www.food.com/recipe/old-fashioned-chocolate-pudding-cake-373967 (may not work)