Best Wacky Cake

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 3 tablespoons unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons butter, melted
• 1 tablespoon white vinegar
• 1 teaspoon vanilla
• 1 cup cold water
• 1 cup semisweet chocolate morsel

1. Heat oven to 350 degrees.
2. Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
3. With index finger, make 3 holes in flour mixture.
4. Pour butter into first hole, vinegar in second, and vanilla in third.
5. Pour water over all. With a fork, stir mixture well until combined.
6. Bake cake 30 minutes or until cake tests done.
7. Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
8. Cool to room temperature and serve with ice cream.
9. YUMMY!

flour, sugar, unsweetened cocoa, baking soda, salt, butter, white vinegar, vanilla, cold water, semisweet chocolate morsel

Taken from www.food.com/recipe/best-wacky-cake-125923 (may not work)