Ground Beef And Wild Rice Casserole

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup quick-cooking wild rice
• 1 cup water
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• fresh mushrooms
• 1/2 cup slivered almonds
• 1/2 cup butter
• 1/2 cup water
• 2 cups herb-seasoned stuffing cubes

1. Cook ground beef and drain.
2. Add onions, rice and 1 cup water, stir.
3. Cook in microwave for 3 minutes in 2-quart glass bowl.
4. Add soup and mushrooms.
5. In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
6. Stir in stuffing cubes, blend until moist.
7. Spoon stuffing mixture over meat.
8. Top with almonds.
9. Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
10. Enjoy!

ground beef, onion, quickcooking wild rice, water, cream of mushroom soup, cream of chicken soup, mushrooms, almonds, butter, water, cubes

Taken from www.food.com/recipe/ground-beef-and-wild-rice-casserole-102166 (may not work)