Cheesy Scalloped Potatoes

• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1 cup shredded cheese (4 oz)
• 1/4 cup fresh chives or 2 tablespoons dried chives
• 6 medium red potatoes, Sliced 1/4-inch Thick (4 Cups)
• fresh chives (to garnish)

1. Preheat oven to 350u0b0F
2. Spray 2-qt. baking dish with nonstick cooking spray; set aside.
3. In small saucepan over medium heat, melt butter.
4. Stir in flour, salt and pepper until smooth.
5. Gradually stir in milk.
6. Bring to a boil, stirring frequently.
7. Boil 2 minutes until thickened, stirring constantly.
8. Add cheese and chives; stir until cheese is melted.
9. Arrange potato slices in prepared baing dish.
10. Spoon cheese-chive mixture over potato slices.
11. Cover with aluminum foil and bake 45 minutes.
12. Remove foil and bake 30 minutes more until potatoes are tender and top is golden brown.
13. Garnish with fresh chives.

butter, flour, salt, pepper, milk, shredded cheese, fresh chives, red potatoes, fresh chives

Taken from www.food.com/recipe/cheesy-scalloped-potatoes-168298 (may not work)