Braised Kale With Bacon And Cider

• 2 slices bacon
• 1 1/4 cups thinly sliced onions
• 1 (1 lb) bag chopped kale
• 1/3 cup apple cider
• 1 tablespoon apple cider vinegar
• 1 1/2 cups diced granny smith apples (about 10 ounces)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. Place a Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, stirring occasionally.
2. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.
3. Increase heat to medium-high. Add onion to pan; cook 5 minutes or until tender, stirring occasionally.
4. Add kale, and cook 5 minutes or until wilted, stirring frequently. Add cider and vinegar; cover and cook 10 minutes, stirring occasionally.
5. Add apple, salt, and pepper; cook 5 minutes or until apple is tender, stirring occasionally. Sprinkle with bacon.

bacon, onions, kale, apple cider, apple cider vinegar, granny smith apples, salt, fresh ground black pepper

Taken from www.food.com/recipe/braised-kale-with-bacon-and-cider-337854 (may not work)