Cherry Loaf

• 3 tablespoons butter, soften
• 1/2 cup sugar
• 1 large egg
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla
• 3 tablespoons maraschino cherries, chopped, juice reserved
• 2 tablespoons cherry juice (maraschino juice)
• 2 tablespoons orange juice
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

1. In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
2. Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

butter, sugar, egg, almond extract, vanilla, maraschino cherries, cherry juice, orange juice, flour, baking powder, salt

Taken from www.food.com/recipe/cherry-loaf-337640 (may not work)