Peanut Butter Cup Cookies

• 3/4 c. peanut butter
• 1/2 c. shortening
• 1/3 c. sugar
• 1/3 c. light brown sugar
• 1 egg
• 2 Tbsp. milk
• 1 tsp. vanilla extract
• 1 1/3 c. all-purpose flour
• 1 tsp. baking soda
• sugar
• Reese's peanut butter cup miniatures (about 30)

1. Heat oven to 350u0b0.
2. In large mixing bowl, cream peanut butter, shortening, sugar and brown sugar.
3. Add egg, milk and vanilla; beat well.
4. Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly.
5. Shape dough into 1 1/2-inch balls; roll in sugar.
6. Place on ungreased cookie sheets and bake 10 to 12 minutes.
7. Remove from oven; immediately place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges.
8. Cool slightly; remove from cookie sheet onto wire rack.
9. Cool completely.
10. Makes about 2 1/2 dozen cookies.

peanut butter, shortening, sugar, light brown sugar, egg, milk, vanilla extract, flour, baking soda, sugar, miniatures

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353304 (may not work)