Spinach, Sausage And Feta Quiche

• 1 refrigerated pie crust, softened as directed on box (from 15-oz box)
• 1/2 cup finely crushed butter and garlic-flavored croutons
• 1 cup shredded cheddar cheese (4 oz)
• 4 ounces smoked turkey sausage, sliced
• 1 (9 ounce) box frozen spinach, thawed, squeezed to drain and chopped
• 2 tablespoons finely chopped onions
• 1 cup crumbled feta cheese (4 oz)
• 4 large eggs
• 1 1/2 cups half-and-half
• 1/4 teaspoon salt, if desired
• 1/8 teaspoon pepper
• 8 cherry tomatoes, cut into quarters

1. Heat oven to 350u0b0F Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
2. Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
3. In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
4. Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.

crust, butter, cheddar cheese, turkey sausage, frozen spinach, onions, feta cheese, eggs, salt, pepper, tomatoes

Taken from www.food.com/recipe/spinach-sausage-and-feta-quiche-300179 (may not work)