Cucumber Relish

• 2 qt. chopped cucumbers
• 2 c. chopped sweet peppers (green)
• 2 c. chopped sweet peppers (red)
• 1 c. chopped onions
• 1 qt. vinegar
• 1 1/2 c. brown sugar
• 1 Tbsp. turmeric
• 1/2 c. salt
• 1 Tbsp. mustard seed
• 1 tsp. whole cloves
• 2 tsp. whole allspice
• 2 sticks cinnamon

1. Combine cucumbers, peppers and onions.
2. Sprinkle with turmeric.
3. Dissolve salt in 2 quarts cold water and pour over vegetables.
4. Let stand 3 to 4 hours.
5. Drain thoroughly.
6. Tie spices in cheesecloth bag; add to sugar and vinegar.
7. Heat to boiling and pour over vegetables.
8. Cover and let stand 12 to 18 hours in cold place.
9. Simmer until hot. Bring to boiling.
10. Pack into jars, leaving 1/8-inch headspace.
11. Adjust caps.

cucumbers, sweet peppers, sweet peppers, onions, vinegar, brown sugar, turmeric, salt, whole cloves, whole allspice, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011792 (may not work)